Cajun Chicken Pasta

Ingredients
6 ounces penne pasta
1 onion, chopped
2 boneless, skinless chicken breast halves, sliced into thin strips
1-2 teaspoons Chachere's Seasoning
1 tablespoon olive oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 green onion, chopped
1 1/2 cups heavy cream
1 teaspoon chopped basil
1/8 teaspoon garlic powder
Salt and pepper to taste
1/2 cup shredded Italian Cheese Blend

Directions

In a skillet over medium heat, saute chicken and onion in olive oil until cooked, about 5 to 7 minutes. Add green and red bell peppers; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, salt, pepper and garlic powder, and heat through. Add Italian cheese blend. Serve over cooked penne pasta and garnish with green onion.