Yes, we can bake too! These cookies are sure to make you the most popular person at your next get-together. I try not to make these too often because they are extremely addicting...but this was for a good cause. My fried Lola brought me this plate. Each time it is passed along, Kitchenaid donates $5 to breast cancer research.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 teaspoon creamy peanut butter
2 large eggs
3.5 cups NESTLÉ semi sweet chocolate chips
Instructions
Preheat oven to 375 degrees. Combine flour, baking soda and salt in small bowl. Beat butter, sugar, brown sugar, vanilla and peanut butter in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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