Lasagna

This is really a simple recipe, but I always get requests for it.

Ingredients
1 pound, lean hamburger meat
2 links, mild Italian Sausage (casings removed)
1 onion, diced
1 tablespoon, chopped garlic
1 jar spaghetti sauce (I like Classico's Italian Sausage or Tomato Basil varieties)
2 tablespoons, tomato paste
1 teaspoon, sugar
1 package, no boil lasagna noodles
2 cups, shredded mozzarella cheese
1 cup, shredded Parmesan cheese (not the kind in a can)
3 cups, ricotta cheese
1 egg
1 teaspoon, Italian seasoning

Brown hamburger meat and sausage with onion along with desired amount of salt and pepper. Add spaghetti sauce, tomato paste and sugar and simmer over medium heat. In a mixing bowl, combine cheeses, Italian seasoning and egg and mix well. Be sure to save some shredded cheese for the top of the lasagna. Layer noodles, cheese and sauce in large baking dish and follow baking instructions on pasta box.