Who doesn't like apple pie? I use a variety of apples to give it a really great flavor. Use a variety of ones labeled for baking. I guesstimated on the amount of apples, but you need about 4 lbs of apples in total if you want it to be pretty and high!
Ingredients
4 Granny Smith Apples
3 Jonagold Apples
2 Honey Crisp Apples
2 refrigerated pie crusts (2 come in a box)
1/2 cup, granulated sugar
1/4 cup, light brown sugar
1/4 teaspoon, cinnamon
1/4 cup flour
1 dash, nutmeg
Juice of 1 lemon
1 egg
Peel and core apples and cut into 1/4 inch slices. Mix apples, lemon juice, sugar, spices and flour until well combined. Place one of the pie crusts in bottom of pan and cover with apple mixture. I pile as many as I can and then cover with remaining pie crust. Cut slits in top to vent and brush with lightly beaten egg. Sprinkle with some sugar and cinnamon and follow baking instructions on pie crust box.
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