This is a staple in our house. It's a great complement to our Sunday night steaks. Measurements are estimated....as usual. Feel free to change up the tomato to cheese ratio as you please.
Ingredients
5 or 6 ripe tomatoes, diced in bite size pieces
1 "ball" of soft mozzarella cheese, diced in bite size pieces
1/4 cup basil, chopped
1 tablespoon olive oil
2 tablespoons Balsamic Vinegar
Mix all ingredients and season with salt and pepper. Tastes best after it sits in the fridge a while.
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